Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, salep and cinnamon hot drink - sahlab. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Sahlab, salep or sohlob is a winter drink widely consumed in Egypt. This drink has a unique aroma linked to the orchid flour that is used to make it. The orchid flour, obtained by grinding orchid tubers, is very rare nowadays and gives the sahlab this typical and fragrant taste.
Salep and cinnamon hot drink - sahlab is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Salep and cinnamon hot drink - sahlab is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have salep and cinnamon hot drink - sahlab using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salep and cinnamon hot drink - sahlab:
- Prepare 4 cups milk
- Get 4 teaspoons sugar
- Get 1 teaspoon salep powder
- Get 1 tablespoon rose water
- Prepare 1 teaspoon cinnamon
Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. After the recipe instructions below, see more information on this interesting drink. Turkish salep (sah-LEP) is a rich, hot beverage made with hot milk and sugar that is thickened with flour made from wild orchid tubers. Sahlab or salep is a popular winter drink in Turkey and throughout the Middle East.
Instructions to make Salep and cinnamon hot drink - sahlab:
- Put 3 cups of milk and the sugar in a pot over medium heat. Stir well until sugar is dissolved.
- Dissolve the salep powder in 1 cup of milk. Pour it gradually into the pot while continuously stirring. Bring to a boil.
- As soon as the mixture thickens and becomes sticky, lower the heat and add the rose water.
- Remove from heat and pour the sahlab in glass bowls. Sprinkle with cinnamon powder and serve hot.
It is prepared using milk, mastic, orange blossom water and of course sahlab powder. Salep or Sahlab powder is made from the tubers of orchids (called sahlabiat in Arabic hence the name sahlab). Wild orchids that grow in the mountains to be specific. Combine cornstarch and water in a small cup and stir to blend thoroughly. During my casual browsing, I found the name "Sahlab" and I was totally intrigued about how beautiful the drink looked.
So that is going to wrap it up with this exceptional food salep and cinnamon hot drink - sahlab recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
