Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Job's Tears and Pearl Barley If you come across something that looks very similar to pearl barley - spherical in shape, pearl in color, having a brownish groove on one side, but is about twice the size of it, then it is probably coix seeds. Yet it is better to clarify before you pay because I have seen Job's. See great recipes for Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) too!
Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Prepare 2 soup spoon of barley of any kind (cook faster if pre-soak)
- Get 20 ginkgo nuts (open and remove sprouts)
- Make ready 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
- Get 1-2 soup spoon of 雪莲子(optional)
The top countries of suppliers are Malaysia, China. Health benefits of Job's Tears aka chinese pearl barley or yi yi ren or coix seed or hato mugi (is best to soak it overnight before cooking with it. Find out the ginkgo nuts (银杏坚果) health benefits and side effects. For the same reason, ginkgo seeds should be consumed in limited quantities to enjoy them safely as food.
Steps to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):
- Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
- Put all ingredients into the pot.
- Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
- OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.
Gingko biloba is a large, long-living, deciduous tree in the family of Ginkgoaceae, and is the only existing member of the genus. This is not the same as regular barley. Your Chinese market should have this. Ginkgo nuts are technically not nuts, but rather, seeds of the ginkgo tree. They have tough white shells and need to be cracked to reveal the yellow meat inside.
So that’s going to wrap this up for this special food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
