Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mulberry drink - sharab el tout. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sharab El Toot, with its delightful name, is the best drink on earth and packed with iron, riboflavin, vitamins and trace elements…perfect with iced or sparkling water and possibly a magnificent. Great recipe for Mulberry drink - sharab el tout. An easy recipe to prepare your own mulberry syrup at home.
Mulberry drink - sharab el tout is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Mulberry drink - sharab el tout is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have mulberry drink - sharab el tout using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mulberry drink - sharab el tout:
- Get 1 kg ripe mulberries
- Prepare 4 cups sugar
- Get 3 tablespoons lemon juice
This cool summer drink, popular in Lebanon, couldn't be simpler, needing only mulberry syrup and water. Our mulberry tree mysteriously refused to give us any fruit for ten years on; our neighbor has the tree that keeps on giving; we help ourselves and she gets our peaches and eggplants (and cucumbers, etc). Ingredients: Mulberry, Sugar, Lemon Juice Usage: Add it in a glass of cold water and ice cubes, and enjoy this sweet cold drink on a hot summer's day! Producer: Al Atayeb cooperative MEET ME!
Steps to make Mulberry drink - sharab el tout:
- Put the mulberries in a muslin bag and press the juice into a bowl. Wear rubber gloves as the juice stains the hands. Discard the residues in the bag. Alternatively, you can use a food processor to blend the mulberries. Once blended, pour the mixture in a bowl through a fine sieve to collect only the juice. Discard the residues.
- Pour the juice in a pot over high heat. Add the sugar and leave to boil while stirring. Remove foam as it appears on the surface.
- Add the lemon juice and let the syrup boil for a few minutes. Remove from heat and let it cool.
- For storage, pour the syrup in glass bottles and close tightly. Once opened for use, the bottles should be stored in the refrigerator.
- To serve, dissolve 2-3 tablespoons of mulberry syrup in a glass of cold water and serve with ice cubes.
This cool summer drink, popular in Lebanon, couldn't be simpler, needing only mulberry syrup and water. Add a tablespoon of mulberry syrup to a glass, add cold water, stir well, and pop in a few ice cubes. Enjoy this traditional mulberry drink by diluting the syrup in cold water and serving it with ice. Refreshing on a hot summer afternoon! As the mulberry fruit has a short life span, Sharab El Toot was an efficient way of preserving it.
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