Es Teler (Indonesian Fruit Drink)
Es Teler (Indonesian Fruit Drink)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, es teler (indonesian fruit drink). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Es Teler (Indonesian Iced Mixed Fruit Drink) is one of Indonesian drinks. This is one of my favorite Indonesian drinks because of the fruits served in it. I like the avocado, jackfruit, and coconut in it because they complement each other.

Es Teler (Indonesian Fruit Drink) is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Es Teler (Indonesian Fruit Drink) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook es teler (indonesian fruit drink) using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Es Teler (Indonesian Fruit Drink):
  1. Take 1 young coconut, rip out the meat with a spoon
  2. Prepare 2 ripe avocados, cut into dice
  3. Prepare 100 gr jackfruit, cut into diced
  4. Prepare 6 tablespoons sweetened condensed milk
  5. Make ready 6 tablespoons cocopandan syrup
  6. Get 1/2 cup coconut cream
  7. Take shaved ice

Avocado, coconut meat, cincau, jackfruit and other fruits are served with coconut milk, sweetened condensed milk, Pandanus amaryllifolius leaf (normally in the form of cocopandan syrup), sugar, and a tiny amount of salt. Here is how you achieve that. Here is how you achieve that. Indonesian recipe - Es teler - Iced mixed fruit drink.

Steps to make Es Teler (Indonesian Fruit Drink):
  1. In a small pot, stir the coconut cream with a pinch of salt constantly until boiling. Set aside. Let it cool.
  2. Put the young coconut meat, avocado, and jackfruit in a glass or a bowl.
  3. Add the coconut milk, cocopandan syrup, and sweetened condensed milk. Put the shaved ice on top. Ready to be served! 😋
  4. If you can’t find cocopandan syrup in the market you can make your own by mixing 1 cup of sugar with 2 cup of coconut water in a pot. Add 3 pandan leaves. Add red food coloring (optional). Bring it to boil over medium-high heat. Set aside. Let it cool.

Es teler is a very simple refreshing drink to make, as long as you have an Asian grocery nearby. The Westerners may think es teler as a cold dessert but the Indonesian categorizes it as a beverage 🙂 The basic es teler mainly uses avocado, jackfruit and young coconut meat. However many people add different things such as toddy palm ( siwalan ), attap fruit ( kolang-kaling ), agar-agar noodle, nata de coco, durian pulp etc; whatever you. Cooking instructions for Es Teler: Toss the jackfruit and coconut meat slices into a large bowl and pour in the reserved syrup. Tip the can of palm fruit into a fine mesh sieve to drain and reserve its preserving syrup.

So that is going to wrap it up with this special food es teler (indonesian fruit drink) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!