Chinese Boiled Pork with Star Anise & Fennel
Chinese Boiled Pork with Star Anise & Fennel

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chinese boiled pork with star anise & fennel. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chinese Boiled Pork with Star Anise & Fennel is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chinese Boiled Pork with Star Anise & Fennel is something which I’ve loved my entire life. They are nice and they look wonderful.

Place the pork hock in a saucepan of cold salted water. Add the black cardamoms, cassia bark and star anise and fry for a further minute. A modern and healthy take on the traditional recipe Chinese BBQ Roast Pork («thit xa xiu» in Vietnamese).

To begin with this recipe, we must first prepare a few ingredients. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Prepare 220 grams Thinly sliced and chopped pork offcuts
  2. Prepare 50 grams Cellophane noodles (dried)
  3. Make ready 2 Dried Shiitake mushrooms (soak in water to reconstitute)
  4. Make ready 5 cm Green onion or scallion
  5. Take 1 clove Garlic
  6. Prepare 1 piece Ginger
  7. Get 1 Star anise (optional)
  8. Make ready 1 pinch Fennel seed
  9. Prepare 400 ml Water
  10. Get 2 tsp Chicken soup stock granules
  11. Make ready 2 tbsp Oyster sauce
  12. Get 1 Salt

Some cooks prefer to place the ribs in boiling water and blanch them for a few The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine. Pork belly makes a big appearance in Asian cuisine and I personally love the combination of flavors and aromatics they use. Most belly you'll find will be skinless and it's possible to caramelize the very top layer of the fat and turn it crispy. The star anise and Asian flavors in this recipe make it a real winner.

Steps to make Chinese Boiled Pork with Star Anise & Fennel:
  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces.
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant.
  3. Add the pork slices and fry until lightly browned.
  4. Add the star anise and fennel.
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste).
  6. Cut the cellophane noodles into short strands with scissors and add to the pan.
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done.

This beloved Chinese braised pork gets its reddish color from two soy sauces combined with a pinch of sugar. Serve the tender pork belly morsels and boiled eggs with a light vegetable, like bok choy. Heat the oil in a seasoned wok over high heat. Add the ginger, onion, star anise, and cinnamon and. The pork is seasoned and stewed until very tender and served over rice.

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