Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turmeric eggs with shallots and pork belly. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Turmeric eggs with shallots and pork belly is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Turmeric eggs with shallots and pork belly is something which I’ve loved my whole life. They’re nice and they look wonderful.

It consists of large chunks of pork belly and boiled eggs slowly braised in coconut juice. Saute until fragrant and lightly brown. Pork and pineapples go wonderfully together.

To begin with this recipe, we must prepare a few components. You can have turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turmeric eggs with shallots and pork belly:
  1. Take eggs
  2. Make ready 2 large eggs
  3. Take 1/2 tsp turmeric
  4. Make ready 1 pinch salt
  5. Prepare 2 tbsp margarine
  6. Get pork belly and shallots
  7. Make ready 1 large shallot
  8. Prepare 1/4 lb pork belly
  9. Get 1 tsp vegetable oil
  10. Prepare 1/3 tsp ground sage
  11. Prepare 1 pinch salt

Add turmeric to your poached eggs to give them a gorgeous golden color with a boost of natural anti-inflammatory benefits. Serve bright turmeric eggs on top of your favorite Paleo toast or veggies! Along with being a great source of protein, these eggs are simple to make and help boost your gut. Food Porridge Fries Pork Pork Belly Eggplant Beef Cooking Eggs.

Steps to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

Cherin Tan on Instagram: "Perfect weather for the humble porridge; Cantonese salted-fish mince pork & eggplant claypot , Gu Cai with egg and cured pork belly, fried…" Prawn Risotto made of prawn stock, shallot & clam stock. Gourmet flavors like fresh tarragon and minced shallot elevate this You May Also Like: Maple Mustard Roasted Pork Loin Recipe. We would just love your Tarragon and Shallot Egg Salad. Thanks so much for sharing your post with. Fatty pork belly and/or pork shoulder is braised in a rich sauce flavored with shallots, garlic, fish sauce, and soy sauce.

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