Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, tofu. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tofu is something which I have loved my entire life.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. ↑ Cоциальная сеть для ученых ResearchGate. - Tofu: technological and nutritional potential. - Tofu nutrition, glycemic index, calories and serving size. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To begin with this recipe, we have to prepare a few ingredients. You can cook tofu using 3 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Tofu:
- Get 2 cubes tofu
- Take 1 tsp soy sauce
- Make ready Half tsp sesame oil
Steps to make Tofu:
- Put water in a pot.Let it boil then steam tofu for 5mins.After it done add the seasonings.Serve
So that is going to wrap it up for this special food tofu recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
