Healthy Oats Pancakes
Healthy Oats Pancakes

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy oats pancakes. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Some people commented that these pancakes don't make a big enough batch. Other Healthy and Hearty Pancake Recipes. If you want to make these oatmeal pancakes vegan, these Vegan Pancakes are a tried-and-true recipe.

Healthy Oats Pancakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Healthy Oats Pancakes is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have healthy oats pancakes using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Healthy Oats Pancakes:
  1. Make ready 1/2 cup oats flour (blended oats)
  2. Prepare 1/2 cup blended oatmeal cookies
  3. Take 4 tbsp all-purpose flour
  4. Prepare 3 tbsp granulated sugar/ any sweetener (optional)
  5. Get 1 tbsp baking powder
  6. Get 3/4 cup milk (milk of choice)
  7. Prepare 1/4 cup melted butter
  8. Get 1/3 cup apple puree / applesauce
  9. Prepare 1/4 tsp cinnamon
  10. Get 1/8 tsp salt
  11. Make ready Butter, as needed (for frying)

I used TWO maple and brown sugar instant oatmeal packets in this recipe as I seem to be out of plain instant oats in my pantry right now. These healthy pancakes are made with bananas, eggs, almond milk (or any milk), vanilla extract, gluten free old-fashioned rolled oats, baking powder, cinnamon and salt. They're very fluffy, naturally sweet thanks to the ripe bananas. Easy, healthy banana oat pancakes are a healthy, filling breakfast served with fresh fruit and can be made in minutes.

Steps to make Healthy Oats Pancakes:
  1. In a large mixing bowl, add in all the dry ingredients and mix well to combine.
  2. After, make a well in the dry ingredients and pour in the wet ingredients.
  3. Mix thoroughly until everything is well combined and there are no lumps.
  4. Let the batter sit on the counter uncovered at room temperature for 10 minutes.
  5. After, heat a shallow frying pan over medium low heat and add in about 1 tablespoon of butter, let the butter melt and swirl the pan to evenly coat the bottom with butter and lower the heat to low.
  6. Measure a little less than 1/2 cup of the pancake batter per pancake and with a spoon, spoon the mixture into the pan and use the back of the spoon to spread out the batter as this batter is fairly thick in consistency.
  7. Cook for about 4 minutes on low heat flipping halfway through (be careful, these pancakes are a bit crumbly). Repeat for the remaining batter.
  8. After frying all the pancakes, stack them up as desired and serve with toppings of choice (butter, fresh fruit, jam, cream, honey, maple syrup,etc.) Enjoy!

Finding healthy, easy and satisfying breakfasts are always a mission for me. I am a big fan of eggs for breakfast but I get tired of it and so I often look for other ideas, but the other ideas aren't exactly healthy. These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorporate it.

So that’s going to wrap it up with this special food healthy oats pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!