Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pajeon (spring onion pancakes). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Pajeon (spring onion pancakes) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Pajeon (spring onion pancakes) is something which I’ve loved my entire life.
I adore Pajeon, the Korean savoury pancake of spring onions (scallions) that is eaten with a side dip. The word jeon, while often translated as pancake, refers to a variety of foods that have been coated with batter and fried in oil. And the word pa refers to spring onions (scallions).
To begin with this particular recipe, we must first prepare a few components. You can cook pajeon (spring onion pancakes) using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pajeon (spring onion pancakes):
- Make ready 1 bunch spring onion
- Get 1 egg
- Prepare 1 hot chili pepper
- Get 1 onion
- Take 2 cups seafood (prawns, squid, etc.)
- Get 2 cups flour
- Take 1 cup cold water
- Get 1/2 tbsp salt
- Prepare vegetable oil
Navigating a Korean supermarket as a newcomer can be intimidating. Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. You could use green onions from a grocery store for this recipe. Mix the pancake flour with ice water and whisk until smooth.
Steps to make Pajeon (spring onion pancakes):
- Chop the spring onions into 5cm pieces. Finely chop the pepper, and slice the onion and seafood into bite-sized pieces.
- In a mixing bowl, combine all ingredients except for the vegetable oil and mix well.
- Coat a large frying pan with about 3 tbsp vegetable oil on medium-high heat. Add about a quarter of the batter and flatten it into a large pancake.
- When the bottom has slightly browned, carefully lift up one side of the pancake and flip it. When both sides have browned, flip once more and remove from heat; the surface should be crispy. Repeat for every pancake.
Add remaining ingredients (Seafood and Spring Onion Pancake) and mix well to coat. Pajeon are thin savory scallion pancakes traditionally paired with makgeolli (Korean rice wine). With their crispy exterior and soft insides, they make makgeolli taste that much more refreshing. Prepare the pancakes: In a large bowl, whisk together all-purpose flour, potato starch, salt and baking powder. In a medium bowl, combine water, egg and kimchi.
So that’s going to wrap this up for this special food pajeon (spring onion pancakes) recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
