Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, roman-style anise bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This traditional Italian anise bread is a favorite recipe that has been passed down through the generations and is popular during the Easter season. An anise biscotti recipe is a traditional Italian biscotti recipe. See this and over Cooking Channel serves up this Parma-Style Carrot Cake recipe from Giada De Laurentiis plus · A simple recipe for American-style biscotti — lighter and crunchier than the typical hard Italian biscotti.
Roman-Style Anise Bread is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Roman-Style Anise Bread is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook roman-style anise bread using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roman-Style Anise Bread:
- Prepare 250 grams Strong bread flour
- Get 150 ml Lukewarm water
- Prepare 15 grams / 7 grams Fresh yeast / dry yeast
- Take 1 tsp Salt (gourmet salt)
- Make ready 1 tsp Anise seeds
- Prepare 3 Bay leaf
- Take 1 tbsp Olive oil
- Get 1 dash Flour (for dusting)
Also known as 'Roman-Style Chicken', Pollo Alla Romana is not your normal chicken stew. Adding prosciutto to this dish takes it to a new level! Serve it with a chunk of crusty bread and a glass of wine – enjoy! Naples may be the home of the first ever, original pizza, but there's another Italian city that's a destination for truly great pizza - Rome!
Instructions to make Roman-Style Anise Bread:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
- The bay leaf is bitter, so remove it before serving.
I made these delicious orange and anise snowflake breads; and while I didn't end up feeling any more festive (I think more mulled wine may be I got the idea for the snowflake shaping from here; it is easy to do and the result is an impressive festive loaf; it also makes for a great tear and share style bread. © Roman Ivaschenko. Chocolate Chunks and Sprinkles on Sliced Bread. Two chunks of rye bread isolated on white background with reflection on glossy surface. This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. If you dig deeper Even the poet Virgil in his Aeneid reports that peasants in the Roman countryside used to knead grains, salt, and aromatic herbs to make a "low and oval cake".
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