Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roman-style anise bread. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Roman-Style Anise Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Roman-Style Anise Bread is something that I’ve loved my entire life.
This traditional Italian anise bread is a favorite recipe that has been passed down through the generations and is popular during the Easter season. An anise biscotti recipe is a traditional Italian biscotti recipe. See this and over Cooking Channel serves up this Parma-Style Carrot Cake recipe from Giada De Laurentiis plus · A simple recipe for American-style biscotti — lighter and crunchier than the typical hard Italian biscotti.
To get started with this particular recipe, we must first prepare a few components. You can have roman-style anise bread using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Roman-Style Anise Bread:
- Prepare 250 grams Strong bread flour
- Make ready 150 ml Lukewarm water
- Take 15 grams / 7 grams Fresh yeast / dry yeast
- Prepare 1 tsp Salt (gourmet salt)
- Take 1 tsp Anise seeds
- Take 3 Bay leaf
- Make ready 1 tbsp Olive oil
- Make ready 1 dash Flour (for dusting)
Also known as 'Roman-Style Chicken', Pollo Alla Romana is not your normal chicken stew. Adding prosciutto to this dish takes it to a new level! Serve it with a chunk of crusty bread and a glass of wine – enjoy! Naples may be the home of the first ever, original pizza, but there's another Italian city that's a destination for truly great pizza - Rome!
Steps to make Roman-Style Anise Bread:
- Combine all the ingredients except for the bay leaves, and knead well. When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes. If using a loaf pan, place the bay leaves at the bottom.
- Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape. Let it sit for about 15 minutes, then preheat the oven to 400F/200C.
- Dust flour on top and bake in the oven for 20 minutes. Remove from the mold, and cool.
- The bay leaf is bitter, so remove it before serving.
I made these delicious orange and anise snowflake breads; and while I didn't end up feeling any more festive (I think more mulled wine may be I got the idea for the snowflake shaping from here; it is easy to do and the result is an impressive festive loaf; it also makes for a great tear and share style bread. © Roman Ivaschenko. Chocolate Chunks and Sprinkles on Sliced Bread. Two chunks of rye bread isolated on white background with reflection on glossy surface. This Roman Style Pizza or Pinsa Romana is an ancient, healthier and more digestible version of classic Neapolitan pizza. If you dig deeper Even the poet Virgil in his Aeneid reports that peasants in the Roman countryside used to knead grains, salt, and aromatic herbs to make a "low and oval cake".
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