Aam panna (raw mango drink)
Aam panna (raw mango drink)

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, aam panna (raw mango drink). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Aam Panna Recipe, Learn how to make Aam Panna (absolutely delicious recipe of Aam Panna ingredients and cooking method) A refreshing summer drink made of mango pulp blended with cumin, jeera and mint leaves. Aam panna is a desi hit which is not only refreshing but also energizing. It helps you get hydrated in an instant and aids in battling scorching heat.

Aam panna (raw mango drink) is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Aam panna (raw mango drink) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have aam panna (raw mango drink) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aam panna (raw mango drink):
  1. Take 2 large raw mangoes
  2. Make ready 4 cup water
  3. Prepare 1/2 tsp salt
  4. Get 4 tbsp sugar
  5. Make ready 1 tsp roasted cumin powder
  6. Get 15 fresh mint leaves

It is renowned for its heat-resistant properties. The refreshing summer drink is made from raw mangoes along with an assortment of other spices. In simple words, Aam Panna is a raw mango drink. It is a traditional drink that is made using raw mangoes.

Steps to make Aam panna (raw mango drink):
  1. Peel the raw mangoes. In a pressure cooker put the mangoes with water and cook for 15 to 20 mins till mangoes are completely soft.
  2. Let the water with mangoes cool for sometime. Preserve the water.
  3. Remove the soft fibre from the mangoes using a spoon or knife. Throw away the stone/seed.
  4. Mash the fibre and add it to the water in which mangoes were cooked. You can also grind the fibre with the water in a grinder.
  5. Add sugar,salt ,roasted cumin powder and chopped mint leaves to it..Adjust seasoning to suit your taste.
  6. Serve chilled and garnish with mint leaves

Mangoes, the king of fruits, is also enjoyed in various forms when it is in the raw stage. I use raw mangoes in various forms, Panna and Launji, being the most common. Panna is made by first boiling or roasting the raw mangoes and then. Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. This sweet and sour summer drink, also known as Kairi Panha works as a digestive and is hard to resist due to its unbeatable flavor and health benefits.

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