Pandan Banana Pancakes
Pandan Banana Pancakes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pandan banana pancakes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pandan Banana Pancakes is something which I have loved my whole life. They’re nice and they look fantastic.

Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.

To begin with this recipe, we have to prepare a few ingredients. You can have pandan banana pancakes using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pandan Banana Pancakes:
  1. Make ready 70 g self-raising flour
  2. Take 65 g plain flour
  3. Take 2 tablespoons coconut sugar or brown sugar
  4. Get 1 teaspoon baking powder
  5. Take 1/2 teaspoon fine salt
  6. Take 1 egg
  7. Prepare I medium sized very ripe banana, mashed
  8. Take 1 tablespoon rapeseed oil
  9. Get 1 teaspoon pandan paste
  10. Take 130 ml coconut milk

Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. Small pancakes are faster to cook and easier to flip.

Instructions to make Pandan Banana Pancakes:
  1. In a large mixing bowl, sift all the dry ingredients together.
  2. In another bowl, mix the wet ingredienta together.
  3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
  4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
  5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes. You can include add-ons, as you like. Try nuts, chocolate chips or favorite fruits. Leftover pancakes can be stored in the fridge.

So that’s going to wrap it up with this exceptional food pandan banana pancakes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!