Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pandan banana pancakes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Pandan Banana Pancakes is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Pandan Banana Pancakes is something which I’ve loved my whole life.
Great recipe for Pandan Banana Pancakes. A southeast asian twist on a Sunday morning staple. The banana makes it moist and tender.
To begin with this recipe, we have to prepare a few components. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Banana Pancakes:
- Get 70 g self-raising flour
- Make ready 65 g plain flour
- Take 2 tablespoons coconut sugar or brown sugar
- Make ready 1 teaspoon baking powder
- Prepare 1/2 teaspoon fine salt
- Prepare 1 egg
- Get I medium sized very ripe banana, mashed
- Prepare 1 tablespoon rapeseed oil
- Take 1 teaspoon pandan paste
- Make ready 130 ml coconut milk
Pandan pancakes are made from pandan leaves with delicious and very naughty freshly grated coconut and palm sugar filling. Palm sugar comes from the sap of the new branches of coconut leaves, sold in cylinder chunks. They are then chopped up ready for use in yummy prizes like pandan pancakes. Small pancakes are faster to cook and easier to flip.
Instructions to make Pandan Banana Pancakes:
- In a large mixing bowl, sift all the dry ingredients together.
- In another bowl, mix the wet ingredienta together.
- Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
- Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
- Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.
This is a practical and convenient way to serve the kids too. The thinner the spatula, the easier it is to flip the pancakes. You can include add-ons, as you like. Try nuts, chocolate chips or favorite fruits. Leftover pancakes can be stored in the fridge.
So that is going to wrap this up with this special food pandan banana pancakes recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
