Chocolate filled Pancake recipe
Chocolate filled Pancake recipe

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chocolate filled pancake recipe. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate filled Pancake recipe is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chocolate filled Pancake recipe is something that I’ve loved my entire life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place over medium heat and heat until the butter begins to bubble. Whisk the eggs and milk in a jug until well combined.

To get started with this recipe, we have to prepare a few ingredients. You can cook chocolate filled pancake recipe using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate filled Pancake recipe:
  1. Prepare 2.5 cups flour
  2. Make ready 2 packets baking powder [2 tbsp]
  3. Make ready 1 packet vanilla [1 tbsp]
  4. Take 6 tbsp sugar
  5. Prepare 3 tbsp oil
  6. Prepare 2 eggs
  7. Get 2 cups milk
  8. Prepare Choco spread [optional]

Cook the pancakes: Heat a griddle or skillet over medium heat. These chocolate pancakes are great for breakfast or dessert. Notes: Make sure to use regular cocoa powder in this recipe, not Dutched. Maple syrup or raspberry preserves are good substitutes for the chocolate sauce.

Instructions to make Chocolate filled Pancake recipe:
  1. Mix all the wet ingredients. Then add the dry
  2. On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done
  3. You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist

I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Serve the pancakes with butter and maple syrup. Make a well in the centre, crack in the eggs and add the melted butter and milk.

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