Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pandanus drink. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This pandan drink is a simple Thai recipe using pandan leaves, boiled water, and sugar. It is not the Filipino Buko Pandan which is a jelly made with young coconut and is a dessert rather than a drink. On the menu at Gaijin, a Chicago restaurant centered around the Japanese savory pancake okonomiyaki, is this take on kakigori, or Japanese shaved ice.
Pandanus Drink is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Pandanus Drink is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pandanus drink using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pandanus Drink:
- Take 6 Pandan leaf
- Make ready 500 ml Water
- Take 2 cup Ice
- Get 2/3 cup Sugar
Pour the drink into the jug and add some ice cubes. As soon as the boil is achieved, reduce the heat so the brew is just simmering. A "drink till you pass out" party sounds hardcore. And yes, you could probably shake the Pandan Pineapple Coconut spritzer, I just prefer stirred drinks to keep things clear rather than cloudy.
Instructions to make Pandanus Drink:
- Boil pandanus leaf with water for about an hour.
- Add some sugar and take the pandanus leaf out.
- Pour the drink into the jug and add some ice cubes.
- Bring into the fridge.
And besides, there are already bubbles in the drink from the sparkling water;) Buko Pandan Drink with pandan gelatin and shredded young coconut in a creamy coconut juice. Refreshing and delicious, it's sure to be a crowd pleaser! Pandan is a staple herb and spice in Thailand, Malaysia, and across the whole of Southeast Asia. The unique scent and taste it gives to food makes it a popular choice for cultivation, but it has. They are palm-like, dioecious trees and shrubs native to the Old World tropics and subtropics.
So that’s going to wrap it up for this exceptional food pandanus drink recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
