Chocolate filled Pancake recipe
Chocolate filled Pancake recipe

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate filled pancake recipe. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate filled Pancake recipe is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Chocolate filled Pancake recipe is something which I have loved my entire life.

Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Place over medium heat and heat until the butter begins to bubble. Whisk the eggs and milk in a jug until well combined.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chocolate filled pancake recipe using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chocolate filled Pancake recipe:
  1. Prepare 2.5 cups flour
  2. Make ready 2 packets baking powder [2 tbsp]
  3. Get 1 packet vanilla [1 tbsp]
  4. Get 6 tbsp sugar
  5. Make ready 3 tbsp oil
  6. Get 2 eggs
  7. Prepare 2 cups milk
  8. Prepare Choco spread [optional]

Cook the pancakes: Heat a griddle or skillet over medium heat. These chocolate pancakes are great for breakfast or dessert. Notes: Make sure to use regular cocoa powder in this recipe, not Dutched. Maple syrup or raspberry preserves are good substitutes for the chocolate sauce.

Steps to make Chocolate filled Pancake recipe:
  1. Mix all the wet ingredients. Then add the dry
  2. On a medium-high pan add a little bit of oil and take about 2 tbsp of the mixture and fry till it rises and both side done
  3. You can add a dollop of choco spread on one side and cover with a teenie bit of the mixture to add a little twist

I don't know why previous commenters are saying that this batter is thin and runny. Other than adding a tbsp of baking powder (as I prefer fluffy pancakes) and an extra tbsp of sugar since I didn't have chocolate chips on hand, I followed the recipe to the letter and the batter was the perfect thickness for scooping and pouring. If adding any toppings like chocolate chips or blueberries, sprinkle over the pancake. Serve the pancakes with butter and maple syrup. Make a well in the centre, crack in the eggs and add the melted butter and milk.

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