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Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, green tea pancake. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

A delicious pancake infused with matcha green tea flavor to give your breakfast a colorful Japanese flair! These pancakes are a vibrant color, so flipping them earlier will prevent them from browning as much and will maintain the bright green exterior. Serve with powdered sugar or whipped cream.

Green Tea Pancake is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Green Tea Pancake is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have green tea pancake using 5 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Green Tea Pancake:

1. Get 1 small pack green tea powder
2. Make ready 1 cup flour
3. Make ready 1 egg
4. Make ready Melted butter
5. Prepare Fresh milk

As an ingredient in these Matcha Green Tea Pancakes - the flavor is rich and savory. It's not too sweet and it keeps the pancakes hearty and dense. These matcha green tea pancakes created by Dana of Killing Thyme are the perfect balance of sweet and savory for an indulgent (but […] Reply. Usually I put whipped cream or syrup on my pancakes, but these are so tasty they don't need anything!

Instructions to make Green Tea Pancake:

1. Mix all ings until smooth. Scoop mixture bit by bit then fry in low fire.

Matcha powder // green tea powder can be a bit bitter, so this green tea pancake recipe uses a bit more sugar than I'd otherwise recommend for waffle or pancake batter. Feel free to adjust the matcha pancakes recipe as you prefer-get down with your healthy self and halve the sugar if you please. Matcha is powdered green tea (or green tea powder) and souffle pancakes are fluffy, airy, and pillowy pancakes that are thicker than ordinary pancakes. With an earthy, slightly bitter and distinctly vanilla-like flavor, matcha can do wonder when incorporated into desserts and baked goods. Once you notice bubbles on the surface of the pancake, gently turn it over to cook on the other side.

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