Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ginger cauliflower rice with five spice salmon 🐟. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ginger Cauliflower Rice with Five Spice Salmon 🐟 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Ginger Cauliflower Rice with Five Spice Salmon 🐟 is something that I have loved my entire life.
Five-spice—a blend of star anise, fennel seeds, and more—lends its sweet, savory aroma to salmon, complemented by a simple pan sauce made with rice vinegar and a bit of butter. To accompany the salmon, we're serving three delicious sides: crisp, garlicky bok choy. Ginger Cauliflower Rice with Five Spice Salmon 🐟.
To get started with this recipe, we have to prepare a few ingredients. You can cook ginger cauliflower rice with five spice salmon 🐟 using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Prepare Rice
- Take 2 bags frozen cauliflower rice
- Make ready 2 spring onions, chopped
- Get 1/2-1 green chilli, chopped
- Make ready 1 1/2 tbsp ginger purée
- Take 1 tbsp sesame oil
- Take Salmon
- Make ready 2 salmon fillets
- Get 1 tsp five spice
- Make ready Sesame seeds for garnish
Cauliflower rice is all the rage, with this salmon you'll love it Subscribe for regular. Five-Spice Roasted Cauliflower Recipe from Pailin Chongchitnant of Hot Thai Kitchen. The best cauliflower recipe I've ever had! This is an addictive appetizer, or it would make a great side dish at your next Thanksgiving meal!
Steps to make Ginger Cauliflower Rice with Five Spice Salmon 🐟:
- Sprinkle the five spice over the salmon, add more if you like the flavour to be strong. Place the salmon on a baking tray lined with a sheet of foil. Roast in the oven at 190 for 12-15 mins depending on how you like your salmon cooked.
- Cook the rice in the microwave according to the instructions on the pack.
- Heat the sesame oil in a frying pan and add the ginger, chilli and spring onions. Fry gently for a few minutes then add the cooked cauliflower rice. Turn up the heat and fry for another few mins.
- Serve the salmon on the rice and top with raw chilli, a drizzle of sesame oil and some sesame seeds.
A bowl of this spicy cauliflower, salmon, and vegetable medley packs a little heat, but also a punch of sesame and soy. If you don't have or can't find this ingredient, then you can substitute with red pepper flakes. Dust surface of each salmon fillet with Chinese five-spice powder, sea salt and black pepper, to taste. Cauliflower rice is one of those healthy eating fads that won't go away, so let's embrace it. I know some people who are turned off by cauliflower rice because of the smell as The taste of cauliflower rice, however, is not the same.
So that’s going to wrap it up for this special food ginger cauliflower rice with five spice salmon 🐟 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
