Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Turmeric rice with pan fried butter garlic shrimp and mayo is something which I have loved my whole life. They are fine and they look fantastic.
My Family's Secret Garlic Turmeric Middle Eastern Rice Recipe! Garlic butter shrimp is not really a Thai recipe, since we usually do not cook with butter. But to be honest I just didn't have enough shrimp, the plate would have looked a bit empty, that is why I added Thai fried rice.
To get started with this particular recipe, we must first prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Make ready Rice
- Get 1 cup of rice
- Make ready 2 cups of water
- Take 1 teaspoon of salt
- Make ready 1 tablespoon of butter
- Take 1/4 teaspoon of turmeric
- Take 3 chopped parsley
- Make ready salt and pepper
- Prepare Garlic Butter Shrimp
- Take 400 grams shrimp (deshelled and deveined)
- Prepare 2 tbsp butter
- Prepare 5 clove garlic, finely chopped
- Make ready 4 chopped parsley
- Get 2 tbsp lemon juice
- Take Mayo
- Take 1 tbsp mayonnaise
Rice in Broth with Shrimp and CuttlefishRecetas del Señor Señor. shrimp stock, vegetable oil, garlic, green. Turmeric powder adds beautiful yellow color and subtle earthiness to the rice. Turmeric also has a lot of health benefits, and Vietnamese people love to use it in cooking (like in this Garlic Fried Rice). The turmeric rice is unbelievably fragrant thanks to just a few kaffir lime leaves added to the cooking liquid.
Instructions to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
If you prefer a healthier meal, you can use brown rice or even cauliflower rice for a Shrimp Fried Cauliflower Rice. You can mix the rice with shrimp or serve the shrimp over rice for. The turmeric lends fantastic color, a mild flavor, and great health benefits while the garlic powder and salt punch the flavor up a bit. Once your rice is cooked, fluff with a fork then add a little butter and any additional seasoning to taste. Serve chicken and rice alongside your favorite salad and enjoy!
So that is going to wrap it up with this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
