Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, shrimp and veggies pancake / haemul pajeon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Shrimp and Veggies Pancake / Haemul Pajeon step by step. Cut the cucumber and carrots into small strips. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
Shrimp and Veggies Pancake / Haemul Pajeon is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Shrimp and Veggies Pancake / Haemul Pajeon is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp and veggies pancake / haemul pajeon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Veggies Pancake / Haemul Pajeon:
- Take 1 medium cucumber cut into small strips
- Get 1 medium carrot cut into small strips
- Take 1/2 cup milk
- Prepare to taste Pepper and salt
- Make ready Spanish Paprika
- Take 1 onion chopped
- Get 1 large egg
- Make ready Shrimp
- Get 1/4 cup flour for binding
Shrimp and Veggies Pancake / Haemul Pajeon step by step. Cut the cucumber and carrots into small strips. In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika. Put the mussels or clams in the pan, cover tightly with a lid and cook until the shells are open and the.
Steps to make Shrimp and Veggies Pancake / Haemul Pajeon:
- Cut the cucumber and carrots into small strips
- In a bow mix the egg, milk, shrimp, salt and pepper, carrots, cucumber flour, onions and paprika.
- Form each into a patty like shape and fry in vegetable oil for 3 minutes for Both sides. Serve with hot rice!
Haemul Pajeon (Korean scallion seafood Pancake) ingredients; Heat a nice thick pan (cast iron is great) on med-high heat. Layer green onions in pan and then minari on top: Pour batter over green onions and minari. DO NOT try to cover all the green onions with the batter - you will end up adding too much batter. Transfer the cooked pancakes to a plate. Serve with rice, as a snack, or as a side dish for beer or soju.
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