Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, nutella coquito (puertorrican holiday drink). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito is a traditional Puerto Rican coconut milk drink served during holiday time. Spices such as clove, cinnamon, and nutmeg make up the flavors of this egg nog.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nutella coquito (puertorrican holiday drink) using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):
- Get 1 can evaporated milk
- Get 1 can condensed milk
- Make ready 1 can cream of coconut
- Get 1 can coconut milk
- Take 1 cup nutella
- Prepare 1 tsp vanilla extract
- Prepare 1 pinch ground nutmeg
- Take 1 tsp ground cinnamon
- Prepare 1 cup white rum (Bacardi) or you can leave it out
Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito.
Steps to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):
- In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses.
He worked in the sugar cane fields as a child before coming to New York. He'd buy the coconuts and cut them open. It is sometimes referred to as "Puerto Rican Eggnog". However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe you follow.
So that’s going to wrap it up for this special food nutella coquito (puertorrican holiday drink) recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
