Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, nutella coquito (puertorrican holiday drink). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) This is another holiday drink we like to make in Puerto Rico for the holidays, is the same as my regular Coquito but this one I've added Nutella, you can leave the alcohol out if you want. Coquito is a traditional Puerto Rican coconut milk drink served during holiday time. Spices such as clove, cinnamon, and nutmeg make up the flavors of this egg nog.
NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK) is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have nutella coquito (puertorrican holiday drink) using 9 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):
- Make ready 1 can evaporated milk
- Prepare 1 can condensed milk
- Make ready 1 can cream of coconut
- Take 1 can coconut milk
- Prepare 1 cup nutella
- Make ready 1 tsp vanilla extract
- Make ready 1 pinch ground nutmeg
- Get 1 tsp ground cinnamon
- Prepare 1 cup white rum (Bacardi) or you can leave it out
Unlike the classic coquito, this drink almost resembles a milkshake since the Nutella, when cool becomes a bit thick. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito.
Steps to make NUTELLA COQUITO (PUERTORRICAN HOLIDAY DRINK):
- In a blender mix all the ingredients until well combined, pour on a bottle, refrigerate for at least 4 hours, once you are ready to drink it, leave it outside for 20 minutes mix well and enjoy in a martini glass, or shots glasses.
He worked in the sugar cane fields as a child before coming to New York. He'd buy the coconuts and cut them open. It is sometimes referred to as "Puerto Rican Eggnog". However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe you follow.
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