Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, savory kamut sourdough pancake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Savory Kamut Sourdough Pancake A quick way to use discarded sourdough starter. KAMUT® wheat sourdough pancakes is one of my very favorite breakfast recipes. Not only is it really nutritious, it's delicious, economical and fun to eat.
Savory Kamut Sourdough Pancake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Take 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Take 1/4 tsp salt
- Take 1 pinch tumeric power, optional
- Get 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Make ready 2 tsp olive oil for non stick pan
Add egg and olive oil and whisk to combine. The dough should feel quite wet and soft. Then, add chives and salt into the batter and stir to combine. Instructions: In a large bowl beat eggs.
Instructions to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat. Once made, sourdough pancakes can be eaten on their own, like ordinary pancakes. Or you can use them to replace bread in various savory toast or sandwich options.
So that’s going to wrap this up with this exceptional food savory kamut sourdough pancake recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
