Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, pancakes and bacon with vanilla syrup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pancakes and bacon with vanilla syrup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pancakes and bacon with vanilla syrup is something that I have loved my entire life. They are nice and they look fantastic.
Great recipe for Pancakes and bacon with vanilla syrup. Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter.
To begin with this particular recipe, we have to prepare a few ingredients. You can have pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pancakes and bacon with vanilla syrup:
- Take Pancakes:
- Make ready 2 cups self rising flour
- Get 1/3 cup sugar
- Get 1 cup milk give or take
- Take 1 egg beaten
- Prepare Syrup:
- Take 2 cups sugar
- Make ready 1 cup water
- Take Vanilla
In a large jug, whisk eggs, yogurt and milk together. The salty, crunchy bacon combined with brie and deliciously sweet pancakes, topped with good vanilla bean syrup is just the way to show someone how much you love them. At least, it works for me! Forget the flowers - bring me the bacon and cheese.
Steps to make Pancakes and bacon with vanilla syrup:
- Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
- In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
- Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
- On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.
Light, fluffy pancakes with smoky, crispy bacon, and maple flavored syrup on a side are a comfort food match made in heaven. Four dipping-size pancakes are joined with two strips of bacon give you an option to eat them separately or put a slider together for fun sweet and savory sandwich experience. Cook bacon over medium heat until crisp, drain, and crumble into pieces. Flip pancake when air bubbles appear on top and the bottom is firm. Add in the brown sugar and bring to a soft simmer.
So that is going to wrap it up with this exceptional food pancakes and bacon with vanilla syrup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
