Pancakes and bacon with vanilla syrup
Pancakes and bacon with vanilla syrup

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, pancakes and bacon with vanilla syrup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pancakes and bacon with vanilla syrup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pancakes and bacon with vanilla syrup is something that I’ve loved my whole life. They are nice and they look wonderful.

Great recipe for Pancakes and bacon with vanilla syrup. Sometimes you just need pancakes and bacon with vanilla syrup. This is such an easy pancake batter.

To get started with this recipe, we must first prepare a few ingredients. You can cook pancakes and bacon with vanilla syrup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancakes and bacon with vanilla syrup:
  1. Prepare Pancakes:
  2. Take 2 cups self rising flour
  3. Get 1/3 cup sugar
  4. Take 1 cup milk give or take
  5. Get 1 egg beaten
  6. Prepare Syrup:
  7. Take 2 cups sugar
  8. Make ready 1 cup water
  9. Prepare Vanilla

In a large jug, whisk eggs, yogurt and milk together. The salty, crunchy bacon combined with brie and deliciously sweet pancakes, topped with good vanilla bean syrup is just the way to show someone how much you love them. At least, it works for me! Forget the flowers - bring me the bacon and cheese.

Instructions to make Pancakes and bacon with vanilla syrup:
  1. Preheat your oven to 350 for the bacon. I cook 1 lb on 350 for about 20-30 minutes. I like it crispy.
  2. In a small saucepan, combine sugar water and vanilla. On medium heat, cook the mixture just until the sugar is completely dissolved. Let sit until time to eat.
  3. Next, mix all your pancake batter ingredients and blend well. Let sit until your bacon is about 10 minutes from done.
  4. On medium heat, add a little oil or butter to a skillet. I like olive oil. With a 1/2 cup measuring cup sprayed inside and out with cooking spray, put batter into hot oil and let it cook til bubbles form on top and the edges look dry. Flip and cook through.

Light, fluffy pancakes with smoky, crispy bacon, and maple flavored syrup on a side are a comfort food match made in heaven. Four dipping-size pancakes are joined with two strips of bacon give you an option to eat them separately or put a slider together for fun sweet and savory sandwich experience. Cook bacon over medium heat until crisp, drain, and crumble into pieces. Flip pancake when air bubbles appear on top and the bottom is firm. Add in the brown sugar and bring to a soft simmer.

So that is going to wrap it up with this special food pancakes and bacon with vanilla syrup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!