Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghee. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Ghee is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ghee is something that I have loved my entire life. They’re nice and they look wonderful.
Ghee is a type of clarified butter that has become very popular, and you may wonder whether it's a healthier option than butter. This article takes a detailed look at ghee and how it compares with butter. Is ghee butter a healthy addition to your diet or a scam?
To get started with this recipe, we have to prepare a few ingredients. You can have ghee using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Ghee:
- Prepare 1 big bowl Cream
- Prepare 2 glasses chilled water
Ghee - An Ayurvedic Perspective: The milk of cows is considered to possess the essence or sap of all plants and Ghee is the essence of milk. When we consider Ghee we are in the company of. Ghee's nutrition is less varied than butter's. Butter has milk solids, which contain more nutrients.
Instructions to make Ghee:
- Boil 2 liter cow milk when it boiled after some time saw malai on it save malai for 8-10 day into refrigerator.
- Now take a mixer jar add malai or cream and churn it into the grinder for 10 mins.
- Add 2 glasses of chilled water and rest them for 10 mins. The cream will be floating on the surface of the water. Now strain from the water with the help of hand and keep it into heavy-bottomed kadhai.
- Now reduce it on low flame continue.
- After 30-40 mins. it totally reduced, switch off the flame and keep it to cool.
- Strain it into another bowl. Than pour it into the bottle or glass jar.
- Ghee is ready you can store it for a year.
Ghee is a pure fat and is rich in healthy fatty acids. Ghee, also referred to as clarified butter, is a good alternative to cooking oil and is often used in Indian and Middle Eastern dishes. Ghee is solid at room temperature but can easily be melted if necessary. It also has a higher smoke point. I make homemade ghee from good butter every few weeks.
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