五香炆牛腩 (Five Favor Beef Brisket)
五香炆牛腩 (Five Favor Beef Brisket)

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, 五香炆牛腩 (five favor beef brisket). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

五香炆牛腩 (Five Favor Beef Brisket) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. 五香炆牛腩 (Five Favor Beef Brisket) is something which I’ve loved my entire life. They are fine and they look fantastic.

MamaCheung's Five Spice Beef Shin, great as an appetiser or serve it with noodles. It tastes great! 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 同一種材料，不同的做法，都不一樣的味道。 讓回到家的每一個人都感受到幸福和溫飽。 婆婆和大家分享的「五香牛腩」，唔知大家喜歡嗎? 滷水小食，用嚟做餐前開胃菜，好受歡迎。今次做的五香牛𦟌（牛腱）無論做餐前小食或者加入上湯麵，又已經又係一餐好好味嘅美食 Spiced Beef Shin. It's a popular Chinese appetizer and snack.

To begin with this recipe, we must first prepare a few ingredients. You can have 五香炆牛腩 (five favor beef brisket) using 22 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Make ready Core Ingredients
  2. Prepare 300 g x Beef Brisket (牛腩)
  3. Get 0.5 Unit x Chopped Onion
  4. Prepare 2 Unit x Chopped Garlic Ball
  5. Make ready 1 Unit x Green Onion
  6. Prepare 5 pieces x Ginger (with Skin & Washed)
  7. Prepare Some Sake / White Wine
  8. Make ready Broth Ingredients
  9. Make ready 2 Big Unit x Crystal Sugar (冰糖)
  10. Make ready 3 Teaspoon x Fennel (小茴香)
  11. Make ready 8 Unit x Star Anise (八角)
  12. Get 1 Teaspoon x Cloves (丁香)
  13. Take 1 Teaspoon x Sichuan Pepper (花椒)
  14. Take 2 Sticks x Chinese Cinnamon (肉桂皮)
  15. Make ready 2 Unit x Cardamom (草果)
  16. Make ready 3-4 Unit x Bay Leaves (Optional)
  17. Make ready Some Soy Sauce
  18. Prepare Some 老抽
  19. Prepare 0.5 Teaspoon x Salt (Little Salt is OK)
  20. Make ready Vegetables
  21. Take Some White Radish (白蘿蔔)
  22. Get Some Carrots (紅蘿蔔)

Both cuts of beef are from the underside of the cow and would work for this recipe. I personally prefer the boneless short rib as I find it to be more flavourful. Chinese beef stew recipe (柱侯蘿蔔炆牛腩) is the Cantonese style cuisine by serve with noodles and rice. Add the radish to the stew in the last forty-five minutes of cooking, since it takes a shorter time to turn soft compared to the beef.

Instructions to make 五香炆牛腩 (Five Favor Beef Brisket):
  1. Water Clean Beef Brisket for 5 mins to remove excessive blood from the meat, then remove the Beef Brisket and rinse it with tap water
  2. Pan Fry Beef Brisket: #1 High Heat with some oil to cook Beef Brisket turn brown on the outside. #2 Add the rest of Core Ingredients and fry them until all turn brown. #3 Add Sake for adding the smell
  3. Stew Beef Brisket: #1 Add all Herbs and Sauce to pan with the Beef Brisket. #2 Add hot water (or slowly adding cold water) to good level (at least covering all the ingredients, suggest more than that if you have a loose pan lid) that can stew the Beef Brisket for 1.5-2 hours. #3 Once the water gets boiled, turn fire to Medium Heat. #4 Occasionally check on water level to ensure no burn out. #5 Stew for recommend of 1.5 to 2hrs depending on the type of meat and amount
  4. Add Vegetables: #1 At last adding the Vegetables and stew them until they get soft - recommend to add the Vegetables in the last 20 mins for the best result.

You can omit the radish or reduce the quantity as stated in the recipe. Beef brisket soup is the perfect slow cooking beef dish. This recipe does not feature any strong herbs or spices. The coriander leaves and ginger imparts a heady Chinese note. Braised beef brisket with Beancurd stick. 下牛腩爆香，倒入柱候醬汁炒勻，加清水至蓋過牛腩 拌勻所有材料，可加入老抽及調味 I have been experimenting on this dish for quite a while to get the perfect authentic taste of Hong Kong.

So that’s going to wrap it up for this exceptional food 五香炆牛腩 (five favor beef brisket) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!