Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, scallion pancake. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Scallion pancakes are a popular dish in China, and available from restaurants and street vendors. There are many different regional variations. Scallion pancakes might be one of our favorite appetizers ever.
Scallion pancake is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Scallion pancake is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Scallion pancake:
- Prepare 200 gram all purpose flour
- Take 140 gram boiled water
- Make ready 2 pieces Scallion
- Take 8 gram salt
- Make ready 15 gram Oil
- Take Black pepper
- Prepare White pepper (optional)
Easy scallion pancakes are a colorful, crispy, savory alternative to sweet fried treats; try as a side dish or a perfect snack on their own. Place the scallion pancake on a platter and make another pancake with the remaining batter. Chinese scallion pancakes are healthy, vegan, crispy and delicious! These pancakes are a type of savory flatbread made from dough, as opposed to western pancakes with a batter.
Instructions to make Scallion pancake:
- Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
- Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
- Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
- Add oil on the top of the dough
- Use the brush to spread out the oil
- Sprinkle the scallions evenly. Add pepper
- Roll the dough up gently
- Close the edge on the side to prevent scallion from popping out
- Hold the edge on both sides and twist them by different directions at the same time
- Wind it into 2 circles on top of each others
- Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
- Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
- Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
- Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
- Put it on paper napkin to absorb extra oil.
- Voilà ❤️
They are called cong you bing or 蔥油餅. You can find this delicacy as a popular street food in China and Taiwan. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes. Chinese Scallions pancake also known as green onion pancake or Congyoubing is one of the famous and traditional Chinese street foods and ideal Chinese breakfast.
So that is going to wrap this up for this special food scallion pancake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
