Fruity FlapJacks
Fruity FlapJacks

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, fruity flapjacks. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Fruity FlapJacks is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Fruity FlapJacks is something that I’ve loved my whole life.

Deliciously sticky, yet eminently sensible, flapjacks are perfect snack food. They're portable, they keep well, and the oats are a good source of fibre, which slows the release of sugar into the body. Get the oven on in plenty of time.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook fruity flapjacks using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fruity FlapJacks:
  1. Take 175 Gr Butter
  2. Take 175 Gr Soft Brown Sugar
  3. Take 1 Tablespoon Golden Syrup
  4. Make ready 250 Gr Porridge Oats
  5. Make ready 25 Gr Sultanas (Optional)

Our classic, old-fashioned flapjacks are made with just five ingredients: butter, sugar, golden syrup and jumbo and porridge oats. Our feelgood flapjacks use honey for sweetness and mashed banana and apple to bind everything together, so you can cut down on fat and refined sugar. These fruity bakes are packed full of texture and flavour. Add a teaspoon of cinnamon and a grating of orange zest for some extra spice and citrus flavour.

Steps to make Fruity FlapJacks:
  1. PreHeat Oven to 150c and Lightly Grease a 20c, Baking tin
  2. Melt together Butter, Sugar and Syrup. When melted and combined remove from heat and stir in the porridge oats and sultanas (if using)
  3. Pour into the Tin and smooth the surface with the back of a metal spoon.
  4. Bake for 35-40 mins or until the edges are brown and the surface in golden.
  5. Place the tin on a wire rack. Cut into squares after 10 minutes, but leave to cool completely before removing from the tin

These flapjacks are crunchy and traditional. Take care not to overbake them, as they can become hard and dark. Melt the butter in a large pan along with the sugar and syrup, and then stir in the. Fruity flapjacks / oat bars / cereal bars. This fruity flapjacks (cereal bars) recipe contains sultanas to give the impression that it is a healthy flapjack recipe.

So that is going to wrap this up for this exceptional food fruity flapjacks recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!