Banana pancake
Banana pancake

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banana pancake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Banana pancake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Banana pancake is something that I’ve loved my whole life.

Small But Mighty, Take The Benefits Of BlendJet® Wherever You Go To Create Shakes & More! Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A flourless banana pancake recipe I tried was mushy and difficult to flip.

To begin with this recipe, we must prepare a few ingredients. You can cook banana pancake using 2 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana pancake:
  1. Make ready 2 ripe bananas
  2. Make ready 1 large egg

Banana Pancakes Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. What you'll need To Make Banana Pancakes. Begin by combining the flour, baking powder, sugar, and salt in a bowl.

Steps to make Banana pancake:
  1. Mash bananas using a fork or masher. Continue mashing until there are no large lumps. But i prefer to leave some small lumps for texture.
  2. Beat the egg then pour over to the mashed bananas and mix well. So the consistency is like a scrambled egg not like your regular pancake batter.
  3. Butter your pan and pour your banana mixture in low heat. Remember to keep it small about 3 inches wide.
  4. Check the edges if they are all set before flipping. If edges are set and the middle part starts to bubble, gently and slowly lift half of the pancake then flip!
  5. Serve warm.

In a medium bowl, mash the banana until almost smooth. Whisk with a fork to combine. Mix in the milk and vanilla extract. They're not as delicious as when they're fresh, but they make a nice snack. Larger crêpe-like pancakes: Blend the bananas and eggs in a blender until perfectly smooth.

So that is going to wrap it up for this exceptional food banana pancake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!