Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, healthy whole wheat pancakes. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
Healthy whole wheat pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Healthy whole wheat pancakes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Prepare 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Take 1/4 teaspoon salt
- Prepare 1/2 teaspoon ground cinnamon
- Prepare 1 cup milk
- Take 1 tablespoon white vinegar
- Get 1 egg
- Make ready 2 tablespoons coconut oil
- Take 2 tablespoons honey
- Prepare 1 teaspoon vanilla extract
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. In a large bowl, combine the flour, wheat germ, baking soda and salt.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Keyword healthy pancakes, whole wheat pancakes. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
So that is going to wrap this up with this special food healthy whole wheat pancakes recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
