Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy whole wheat pancakes. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Healthy whole wheat pancakes is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Healthy whole wheat pancakes is something that I’ve loved my entire life. They are nice and they look wonderful.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
To get started with this particular recipe, we must prepare a few ingredients. You can cook healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Healthy whole wheat pancakes:
- Make ready 1 cup whole wheat flour
- Prepare 1 1/2 teaspoons baking powder
- Prepare 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Make ready 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Get 1 tablespoon white vinegar
- Get 1 egg
- Prepare 2 tablespoons coconut oil
- Take 2 tablespoons honey
- Take 1 teaspoon vanilla extract
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. In a large bowl, combine the flour, wheat germ, baking soda and salt.
Steps to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Keyword healthy pancakes, whole wheat pancakes. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
So that is going to wrap it up for this special food healthy whole wheat pancakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
