Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy whole wheat pancakes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Everything a whole wheat pancake should be - fluffy, low-fat, and tasty! Another pancake recipe I make again and again are these chocolate chip banana pancakes, so good! How To Make Pancakes from Scratch.
Healthy whole wheat pancakes is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy whole wheat pancakes is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have healthy whole wheat pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Healthy whole wheat pancakes:
- Get 1 cup whole wheat flour
- Make ready 1 1/2 teaspoons baking powder
- Take 1/2 teaspoon baking soda
- Make ready 1/4 teaspoon salt
- Get 1/2 teaspoon ground cinnamon
- Take 1 cup milk
- Prepare 1 tablespoon white vinegar
- Prepare 1 egg
- Make ready 2 tablespoons coconut oil
- Prepare 2 tablespoons honey
- Make ready 1 teaspoon vanilla extract
How do I make this recipe into a pancake mix? Combine flour, baking powder, baking soda, and salt in a bowl. Transfer to a resealable plastic bag or sealable storage container for storage. In a large bowl, combine the flour, wheat germ, baking soda and salt.
Instructions to make Healthy whole wheat pancakes:
- Mix 1 tablespoon of white vinegar with the milk, and set aside to sour for 5-10 minutes.
- Sift together the flour, baking powder, baking soda, salt, and cinnamon.
- Beat one egg into the soured milk, and mix in the coconut oil, honey, and vanilla extract.
- Combine the wet and dry ingredients, and mix until all the lumps are gone.
- Heat a lightly greased skillet to medium heat. Scoop 1/4 cup of the batter onto the skillet.
- Cook until bubbles start to form at the top, then flip over to cook the other side.
- Serve with sliced honey, sliced bananas, and top with granola.
In another bowl, whisk the eggs, buttermilk and oil. Stir into dry ingredients just until blended. Keyword healthy pancakes, whole wheat pancakes. Cut the butter into small pieces with a knife, and add the butter to the flour-mixture. Mix until the mixture has a sand-like consistency.
So that’s going to wrap this up with this special food healthy whole wheat pancakes recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
