Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, banana oat pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
In a large bowl, combine the flour, oats, sugar, baking powder and cinnamon. Combine the egg, milk, banana and oil; stir into dry ingredients just until moistened. Making this banana oatmeal pancake recipe is easier than you think.
Banana Oat Pancakes is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Banana Oat Pancakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have banana oat pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Banana Oat Pancakes:
- Get 1 1/4 Cup Oats
- Prepare 4 Bananas for the Dough (1/2 Banana for plating)
- Get 3 Eggs
- Get 1/4 Teaspoon Cinnamon
- Make ready 1 Tablespoon Vanilla
- Prepare 1 1/2 Tablespoon Baking soda
- Prepare Pinch Salt
- Make ready Blueberries (to your preference)
- Prepare 1 Teaspoon Peanut Butter (for each pancake layer)
- Make ready 1 Teaspoon Honey
They start off with hearty rolled oats, Silk Almond Milk, banana, eggs, egg whites, baking powder, salt, and a touch of REAL maple syrup. These pancakes have less sodium per serving than other pancakes made from mixes. Decrease sodium even further by stretching the mix with banana, oats and walnuts. In our house we just sprinkle these with a little confectioners' sugar, because the fruit is so sweet you don't need syrup. — Patricia Swart, Galloway , New Jersey These are banana oatmeal pancakes with no flour, no butter, and no refined sugar, but they still taste light and sweet.
Instructions to make Banana Oat Pancakes:
- Mash the bananas and add cinnamon
- Add eggs to the mashed bananas
- Add vanilla flavor
- Baking soda and a pinch of salt
- Add 1 cup and 1/4 oats
- Blend the mix in a blender
- Add blue berries before frying the dough with coconut oil
- Add peanut butter and banana after frying and sprinkle cinnamon and a teaspoon of honey on top.
They're fast, easy, and healthy enough to enjoy any day of the week. These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings. These healthy banana oatmeal pancakes are just that: made mainly of oats and bananas (no flour!) and naturally sweet with maple syrup. Prep is also very easy: they're made in a blender! These pancakes couldn't be easier to make!
So that is going to wrap this up for this special food banana oat pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
