Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, coquito (puertorrican rum holiday drink). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Store in a glass container in the refrigerator and serve chilled, dusted with a little cinnamon. A cream-based coconut liqueur, Coquito is a traditional Puerto Rican Holiday cocktail. BACARDÍ Coquito is made with BACARDÍ Superior Rum and a mix of vanilla, cinnamon and other festive spices.
coquito (puertorrican rum holiday drink) is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. coquito (puertorrican rum holiday drink) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have coquito (puertorrican rum holiday drink) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make coquito (puertorrican rum holiday drink):
- Get 2 can condensed milk
- Prepare 1 can evaporated milk
- Make ready 1 can coconut milk or cream
- Prepare 2 tbsp cinnamon
- Prepare 1 1/4 tbsp lime zest
- Take 1 1/2 tsp vanilla extract
- Make ready 2 cup clear rum (preferably Bacardi)
Similiar to egg nog, but much better!. Coquito (Puerto Rican Holiday Drink for Christmas and New Year's. Coquito is a traditional Puerto Rican drink that is usually made for Thanksgiving and Christmas. It is sometimes referred to as "Puerto Rican Eggnog".
Steps to make coquito (puertorrican rum holiday drink):
- Add all the ingredients in a large bowl, mix well until all is blended.
- Transfer to a sealed bottle(s)
- Refrigerate, the colder the better.
However, this recipe is the egg-less version, making this not an eggnog. The main ingredient in authentic coquito is the coconut which is always required no matter what Puerto Rican recipe. Coquito is Puerto Rico's version of eggnog (except much better). It's a creamy coconut rum drink that's typically served during the holiday season. My grandfather used to make coquito.
So that’s going to wrap it up with this special food coquito (puertorrican rum holiday drink) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
