Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, buttermilk blueberry pancakes. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil.
Buttermilk Blueberry Pancakes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. Buttermilk Blueberry Pancakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Prepare 3/4 cup buttermilk
- Make ready 3/4 cup all purpose flour
- Prepare 1/4 cup whole wheat flour
- Get 2 tbsp. granulated sugar
- Prepare 1 tsp. baking powder
- Make ready 1/2 tsp. baking soda
- Prepare 1/8 tsp. salt
- Take 1 large egg
- Take 2 tbsp. melted butter
- Take 3/4 cup blueberries
- Take butter as needed for the griddle/pan
I tried quite a few blueberry pancake recipes before finding a recipe that made the best buttermilk blueberry pancakes. I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. From My Family Table by John Bes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. I am such a sucker for visuals.
So that is going to wrap it up for this exceptional food buttermilk blueberry pancakes recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
