Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, buttermilk blueberry pancakes. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. In a large bowl, whisk flour, sugar, baking soda, salt and baking powder. In another bowl, whisk buttermilk, eggs and oil.
Buttermilk Blueberry Pancakes is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Buttermilk Blueberry Pancakes is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have buttermilk blueberry pancakes using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk Blueberry Pancakes:
- Get 3/4 cup buttermilk
- Make ready 3/4 cup all purpose flour
- Get 1/4 cup whole wheat flour
- Take 2 tbsp. granulated sugar
- Get 1 tsp. baking powder
- Take 1/2 tsp. baking soda
- Make ready 1/8 tsp. salt
- Prepare 1 large egg
- Make ready 2 tbsp. melted butter
- Make ready 3/4 cup blueberries
- Make ready butter as needed for the griddle/pan
I tried quite a few blueberry pancake recipes before finding a recipe that made the best buttermilk blueberry pancakes. I wanted fluffy, tender, golden brown buttermilk blueberry pancakes. But I've always found pancakes difficult to get right. They are always too heavy, burned on the outside, raw on the inside.
Instructions to make Buttermilk Blueberry Pancakes:
- Whisk together the flours, sugar, baking soda and salt in a large bowl until combined. Add the buttermilk, egg and melted butter and mix until just combined. Then fold in the blueberries. Place this mixture aside while you get either a griddle or a nonstick pan/skillet heating over medium heat.
- Let a small pat of butter melt on the griddle, then spread about 1/3 cup of batter onto it. Cook until you start to see little bubbles on top and the edges begin to firm up. Then slip and cook for another couple of minutes until the opposite side is golden brown too. Repeat with the remaining batter and that's it!
Fluffy buttermilk blueberry pancakes make for the perfect Sunday brunch. From My Family Table by John Bes. Transfer to a baking sheet and keep warm in the oven while cooking the remaining pancakes. Dust the pancakes with confectioners' sugar and serve warm with butter and maple syrup. I am such a sucker for visuals.
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