Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
So there's plenty of room to add all your favorite toppings. Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. These keto buttermilk pancakes are fluffy and thick.
Keto Buttermilk Pancakes is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Keto Buttermilk Pancakes is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Keto Buttermilk Pancakes:
- Get 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Make ready 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Prepare 1 egg
- Prepare 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Access keto meal plans and articles. • These tasty, fluffy, buttermilk pancakes are so incredibly good you will not believe that they are keto, sugar free, gluten free and high in protein. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. Pancakes are a highly requested breakfast item in the mornings. Keto Fluffy Buttermilk Pancakes are thick and full of pancake flavor without the eggy flavor of most keto pancake recipes.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Top them with whipped cream or sugar-free syrup for an extra treat in the mornings. Making Oat Fiber Keto Buttermilk Pancakes. With instructions this easy, you never need to make pancakes with a mix again! Just follow these simple steps: Mix dry ingredients together. Then whisk in oil, buttermilk and eggs until well combined.
So that’s going to wrap it up with this special food keto buttermilk pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
