Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, kolo mee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
In the interest of healthier and conscious eating, my version will be just as Kolo Mee is a Sarawak, Malaysian dish of dry noodles tossed in a savoury pork and shallot mixture. Posted in Chinese, Kuching Series As the title states, I am finally sharing my Kolo Mee recipe!! This is the stuff of dreams.
Kolo Mee is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Kolo Mee is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook kolo mee using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Kolo Mee:
- Get 5 shallot
- Get 100 ml oil
- Make ready Minced pork (oyster sauce, sesame oil, “tsuheng wine”, pepper, potato starch)
- Take 3 Kolo mee
Apart from the usual meaty char The kolo mee here really evoked nostalgia. I was reminiscing my childhood memories in Sibu. Variations on the noodles have been made across Southeast Asia to cater to different taste buds, but the original Kuching kolo mee version from Sarawak's capital still stands as the top favourite. Kolo mee is a signature noodle dish in Sarawak, perhaps equivalent to wanton mee, another In recent years, someone from Sarawak set up the Jia Xiang Sarawak Kuching Kolo Mee chain of small.
Instructions to make Kolo Mee:
- Pour in 100ml oil and fry sliced shallot until golden brown
- Put shallot and shallot oil into two different bowls
- Use some of the oil to fry marinated minced pork (marinate for an hour at least)
- Boil Kolo Mee and then rinse it and pour cold water onto it
- Then put it back into boiled water for a few seconds
- Mix 3tbsp shallot oil, one tbsp soy sauce, one tbsp white pepper
- Pour Kolo Mee into the sauce mixture (add more soy sauce or white pepper to taste)
- Add minced pork and fried shallot on top
Kolo Mee is another famous hawker food in Sarawak. It is one of the most common food found in Kolo Mee noodle looks like thinner maggi noodle but more springy. Kolo Mee (Noodles) is one of the most popular, readily available (locally) wholesome meal for the locals and visitors alike. Kolo Mee is a local favourite be it breakfast, lunch, dinner or supper. Sarawak Kolo Mee is a dish that originates from Sarawak, Kuching.
So that’s going to wrap this up with this exceptional food kolo mee recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
