Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, vegan turmeric cake. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
Vegan turmeric cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Vegan turmeric cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan turmeric cake:
- Make ready 2 cup fine semolina
- Prepare 3 cup flour
- Take 1 1/4 cup granulated sugar
- Take 1 cup vegetable oil
- Get 3 tsp baking powder
- Make ready 1 water
- Prepare 2 tbsp anise powder. Vanilla
- Prepare 3 tbsp turmeric
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Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that’s going to wrap this up with this exceptional food vegan turmeric cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
