Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan turmeric cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
Vegan turmeric cake is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Vegan turmeric cake is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook vegan turmeric cake using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegan turmeric cake:
- Make ready 2 cup fine semolina
- Get 3 cup flour
- Take 1 1/4 cup granulated sugar
- Get 1 cup vegetable oil
- Take 3 tsp baking powder
- Prepare 1 water
- Make ready 2 tbsp anise powder. Vanilla
- Take 3 tbsp turmeric
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Steps to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that is going to wrap this up with this exceptional food vegan turmeric cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
