Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan turmeric cake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan turmeric cake is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan turmeric cake is something that I’ve loved my entire life. They are nice and they look wonderful.
A vegan, delicious middle eatern turmeric cake that is not too sweet but perfect with some tea or Turmeric cake. Believe it or not, one of the simplest, most delicious cakes I've ever had in my life. I really wanted to make a cake that pops and turmeric isn't just known for its health benefits but also for it's vibrant yellow colour.
To get started with this particular recipe, we must first prepare a few components. You can have vegan turmeric cake using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan turmeric cake:
- Take 2 cup fine semolina
- Take 3 cup flour
- Take 1 1/4 cup granulated sugar
- Make ready 1 cup vegetable oil
- Take 3 tsp baking powder
- Prepare 1 water
- Take 2 tbsp anise powder. Vanilla
- Make ready 3 tbsp turmeric
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Instructions to make Vegan turmeric cake:
- Mix all ingredients together with a wooden spoon. The quantity of water depends on the type of flour and semolina. So around a cup or more. The batter should be soft and sticky. (Not watery).
- Line a cake mold with parchement paper and put the batter. Bake in a preheated oven 350°F until the cake is dry from the inside and outside.
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So that is going to wrap it up with this exceptional food vegan turmeric cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
