Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, martabak keju (indonesian cheese thick pancake). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Get 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp sugar
  5. Get 1 big egg (or 2 small ones)
  6. Take 1 pinch salt
  7. Take 100 ml water
  8. Prepare 1/2 tsp vanilla extract
  9. Take 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Get 4 tbsp condensed milk (for filling)
  12. Take 60 gr mild cheddar cheese (for filling)
  13. Get 2 tsp butter (for filling)

These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow.

Steps to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

How does this food fit into your daily goals?. Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. In a bowl, whisk together plain flour, baking powder and salt. In Indonesia, Martabak is one of the most popular street foods. This snack is buttery , soft and fluffy.

So that is going to wrap this up for this exceptional food martabak keju (indonesian cheese thick pancake) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!