Martabak Keju (Indonesian Cheese Thick Pancake)
Martabak Keju (Indonesian Cheese Thick Pancake)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, martabak keju (indonesian cheese thick pancake). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Martabak Keju (Indonesian Cheese Thick Pancake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Martabak Keju (Indonesian Cheese Thick Pancake) is something that I have loved my entire life.

Great recipe for Martabak Keju (Indonesian Cheese Thick Pancake). You can find the sellers in many places in my country, Indonesia! Some call it martabak manis, some call it terang bulan.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook martabak keju (indonesian cheese thick pancake) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Make ready 150 ml AP flour
  2. Make ready 1/2 tsp yeast
  3. Make ready 1/2 tsp baking powder
  4. Prepare 4 tbsp sugar
  5. Prepare 1 big egg (or 2 small ones)
  6. Prepare 1 pinch salt
  7. Make ready 100 ml water
  8. Take 1/2 tsp vanilla extract
  9. Prepare 1/2 tsp oil (for the pan)
  10. Take 2 tsp sugar (for filling)
  11. Make ready 4 tbsp condensed milk (for filling)
  12. Make ready 60 gr mild cheddar cheese (for filling)
  13. Prepare 2 tsp butter (for filling)

These thick yummy pancake characterized by its honeycomb textures and the sweet decadent stuff like chocolates, condensed milk, butter, cheese. This is a very popular sweet treat in Indonesia. Every one loves Martabak Manis, a very thick "pancake" with the traditional filling are chocolate sprinkle, crush peanut, sesame seed, condense milk combine in one or cheese and condense milk. This recipe a little bit tricky because it should have a tiny hollow.

Instructions to make Martabak Keju (Indonesian Cheese Thick Pancake):
  1. Combine all except the ingredients for filling. Mix well. Set aside for 15-20 minutes.
  2. Coat the cast iron with oil. (I wet a tissue paper with oil and coat the cast iron pan) Heat the pan. Use the lowest setting.
  3. Carefully pour the batter and swirl the pan a bit. When it's bubbly and half-cooked, pour 1 tsp sugar on it. Cover the pan (I used aluminum foil) and wait.
  4. When the pancake is done (the batter has dried and the color has changed), carefully remove it from the pan.
  5. Slather 1 tsp butter to the pancake. Drizzle about 2 tbsp condensed milk and 30 gr grated cheese.
  6. Cut according to your preference. Enjoy!

How does this food fit into your daily goals?. Thick Sweet Indonesian Pancake (Martabak Manis) Homemade. In a bowl, whisk together plain flour, baking powder and salt. In Indonesia, Martabak is one of the most popular street foods. This snack is buttery , soft and fluffy.

So that’s going to wrap this up for this special food martabak keju (indonesian cheese thick pancake) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!