Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 3 ingredients pancakes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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3 Ingredients Pancakes is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. 3 Ingredients Pancakes is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook 3 ingredients pancakes using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 3 Ingredients Pancakes:
- Get 3 Eggs
- Make ready 4 oz cream cheese
- Make ready 3 strawberries
Heat a nonstick skillet over medium heat. It's a really good and easy recipe, but it doesn't taste like regular pancakes. Maple syrup, jam, or sliced berries, for serving. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip.
Instructions to make 3 Ingredients Pancakes:
- Blend-it together. Let it sit for few min before cooking
- Optional 1 tbsp monk fruit sugar
- For strawberry topping use 5 strawberries
- 1 tbsp monk fruit sugar
- Chop strawberries for few sec, make sure they are still chunky.
ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes! The pancakes were fluffy, and mouth watering, and tasty, and soft. Top them with a sugar-free syrup or pureed berries. They are absolutely delightful, especially when you're used to eating scrambled eggs EVERY dang morning. Mash ripe banana in a bowl and combine with egg and flour.
So that is going to wrap this up with this exceptional food 3 ingredients pancakes recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
