Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, 3 ingredients pancakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
3 Ingredients Pancakes is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. 3 Ingredients Pancakes is something that I have loved my entire life. They are nice and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can have 3 ingredients pancakes using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 3 Ingredients Pancakes:
- Prepare 3 Eggs
- Take 4 oz cream cheese
- Get 3 strawberries
Heat a nonstick skillet over medium heat. It's a really good and easy recipe, but it doesn't taste like regular pancakes. Maple syrup, jam, or sliced berries, for serving. Breakfast food tastes SO much better on a griddle, and there's much more space to cook and flip.
Instructions to make 3 Ingredients Pancakes:
- Blend-it together. Let it sit for few min before cooking
- Optional 1 tbsp monk fruit sugar
- For strawberry topping use 5 strawberries
- 1 tbsp monk fruit sugar
- Chop strawberries for few sec, make sure they are still chunky.
ANYWAYS I tried this recipe, and I made the pancakes, and KUMBAYAH they were the best pancakes! The pancakes were fluffy, and mouth watering, and tasty, and soft. Top them with a sugar-free syrup or pureed berries. They are absolutely delightful, especially when you're used to eating scrambled eggs EVERY dang morning. Mash ripe banana in a bowl and combine with egg and flour.
So that is going to wrap it up with this exceptional food 3 ingredients pancakes recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
