Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊 is something which I have loved my whole life. They’re fine and they look wonderful.
Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊 Eid Mubarak 😊 Malpua wit rabdi Pancake wit cream.easy n delicious. #mycookbook Malpua, which are basically Indian Pancakes that are soaked in sugar syrup or rabdi and is very popular in states of Orissa, Rajasthan, and parts of UP. It is also made especially for the Oriya festival of Raja Shankarant and is popularly known as Amalu in Oriya. Here is a basic recipe for a traditional and very popular Rajasthani dessert called Malpua with Cottage cheese or Paneer.
To get started with this particular recipe, we have to prepare a few components. You can have malpua with rabdi(sweet pancake with sweet cream)eid mubarak 😊 using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- Make ready 1/2 cup flour,1 cup semolina,1/2 cup grated paneer,2 eggs,
- Make ready 1 pinch yellow colour, 1 tsp cardamom pwd, 1tbsn
- Make ready Baking powder 1/2 can condense milk
- Make ready Milk to make batter
- Get 1 cup sugar 1 cup water for sugar syrup. Saffron strings
- Take Cream
- Take 1 cup milk add 1/3 cup paneer grated 1/2 can condense milk
- Get Dry fruits.1 tsp cornstarch mixed wit 1 tbsn milk
Malpua Recipe is a classic Indian dessert that is made during festivals such as Holi and served along with Creamy Rabri which is a thick condensed version of whole milk along with saffron, sugar and nuts. Malpua is best described as a flat bread or pancake like dessert made with flour, khoya and yogurt. With the festive season coming up, it is a simple and delicious dessert to put together and. Malpua recipe - Detailed recipe of malpua along with step by step photos.
Instructions to make Malpua with rabdi(sweet pancake with sweet cream)EID MUBARAK 😊:
- First make the batter with the above INGREDIENTS with milk.it should be like pancake batter.medium. Leave for half an hour then make syrup put 2 CARDAMOM n little strings of saffron
- Now fry the batter in ghee (amul ghee)in small portions then dip them in warm syrup.now make quick rabdi cream
- Boil all the cream mixture till thick n creamy.remove malpua n serve wit rabdi/cream.serve it warm.enjoy wit fly n friends.wishing u all Eid Mubarak.may Allah shower his blessings on all of us.ameen. mashallah my family 😊
Malpua is a sweet pancake popular in Uttar pradesh, Rajsthan, Bihar, West bengal, Orissa and Maharashtra. It is also popular and commonly made in the neighboring countries, Nepal and bangladesh. However each region has a different version of making malpua. Apart from flour different ingredients like fruit, milk, khoya. Malpua is a rich dessert and best goes with rabdi or rabri.
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