Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, cottage cheese pancakes. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Heat a large skillet over medium heat, and coat with cooking spray. Cottage cheese is the secret ingredient in these thin and delicate pancakes. Sprinkle with blueberries for extra color and flavor.
Cottage Cheese Pancakes is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cottage Cheese Pancakes is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cottage Cheese Pancakes:
- Make ready 1 cup cottage cheese (8 oz) cottage cheese
- Make ready 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
- Take 1 egg
- Prepare Sugar to taste (1/2 tablespoon)
- Take Pinch salt
- Make ready 1/4 teaspoon or less of vanilla extract
Heat a large nonstick frying pan over medium heat. Made with oatmeal and cottage cheese, this low carb recipe makes pancakes that are light and fluffy, gluten free, and they taste just like French toast! Health Benefits - Cottage Cheese Pancakes. Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins.
Instructions to make Cottage Cheese Pancakes:
- Mix all ingredients in a large bowl
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread. Russian Cottage Cheese Pancakes are best served with sour cream along with honey, your favorite fruit jam and/or fresh fruits. Syrniki are best eaten immediately but they can keep in the fridge for one day. Make sure to reheat them in a microwave right before serving.
So that is going to wrap it up for this exceptional food cottage cheese pancakes recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
