Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage cheese pancakes. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cottage Cheese Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cottage Cheese Pancakes is something which I’ve loved my whole life.
Heat a large skillet over medium heat, and coat with cooking spray. Cottage cheese is the secret ingredient in these thin and delicate pancakes. Sprinkle with blueberries for extra color and flavor.
To get started with this recipe, we have to prepare a few ingredients. You can have cottage cheese pancakes using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cottage Cheese Pancakes:
- Get 1 cup cottage cheese (8 oz) cottage cheese
- Get 1/3 cup or a bit more (3 – 3.2 oz) of all-purpose flour depending on cottage cheese used
- Get 1 egg
- Make ready Sugar to taste (1/2 tablespoon)
- Make ready Pinch salt
- Take 1/4 teaspoon or less of vanilla extract
Heat a large nonstick frying pan over medium heat. Made with oatmeal and cottage cheese, this low carb recipe makes pancakes that are light and fluffy, gluten free, and they taste just like French toast! Health Benefits - Cottage Cheese Pancakes. Cottage cheese belongs to the healthiest cheese groups out there, being low in carbs, low in fats and loaded with proteins.
Instructions to make Cottage Cheese Pancakes:
- Mix all ingredients in a large bowl
- Heat a large skillet/frying pan over medium heat. If you want pancakes to turn extra brown and a bit crispy, coat with cooking spray or olive oil
- Pour 1/3 or ¼ cupfuls of batter onto the pan (or make differently-sized pancakes) and cook on each side for approx. 2.5 minutes until browned.
In these moist and tender pancakes, the cottage cheese adds quality calcium and protein. Serve with a bit of butter and maple syrup or, for a special treat, top with fig spread. Russian Cottage Cheese Pancakes are best served with sour cream along with honey, your favorite fruit jam and/or fresh fruits. Syrniki are best eaten immediately but they can keep in the fridge for one day. Make sure to reheat them in a microwave right before serving.
So that’s going to wrap this up for this exceptional food cottage cheese pancakes recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
